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Badó Restaurant

Creative quality kitchen signed by Badó. Market and seasonal cuisine. Careful service and personal treatment. Cozy place. Terrace in summer. Located in Figueres.

972 50 50 11

Cap i Pota

Specialty in cheeses and wines. New restaurant that joins those of this family of catering. The restaurant Cap i Pota is the project of Artur Sagués, his partner Pietat Valenzuela and the young chef Roger Riu, renowned professionals of the world of the restoration. Located in Figueres (10km.)

972 50 34 73

Carles Antoner

Located in Lladó, 13km. Quality kitchen. Creative cuisine based on high quality fresh produce. Some specialties are: crispy pork chops with noodles and cuttlefish, veal cheeks confit with ratafia sauce and risotto of nightingale and pear with parmesan.

972 55 37 11


Innovative proposal with a menu that reflects the balance of a cuisine that seeks in tradition the way to new senses. In Navata.

972 565 194
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Trull d'en Francesc

The Trull d’en Francesc is in a really beautiful setting in Boadella d’Empordà. A high quality cuisine at appropriate prices. It also has a gourmet menu highly recommended.

972 56 90 27
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Cuina 22

By day: lunches, natural juices, coffees, sandwiches. To eat: menu to choose from the exhibitor at any time.
At night let yourself be surprised. Quality takeaway food.
Located in Vilafant (6km.)

972 50 62 02

La Rectoria

A restaurant located in an emblematic building of Espinavesa. In front of the kitchen, Jordi Rollán offers a signature cuisine that takes care of the details with seasonal products and a touch of modernity.

972 553 766
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